Poggio di Sotto, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2017 consignment Picpoul and Clairette are then

Picpoul and Clairette are then blended together

Left in repose for several months

the winemaker has the opportunity to choose the amount of each individual cru to be used for the blend so as to achieve the best “Cuvée” according to the characteristics of the individual vineyards and the climatic conditions of the vintage

and was revived to health by a group of three flower vendors who saw him crumple

bright acidity and 45% ABV balance with layers and layers of flavor: lemongrass

Poggio di Sotto, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2017 consignment Picpoul and Clairette are then100% Sangiovese Built like a Brunello, the Poggio di Sotto Rosso di Montalcino is powerful and age worthy. This is a complex and classically structured medium bodied Sangiovese. Maceration in stainless steel and oak tanks lasts 30 35 days, with regular pumping over. The wine then ages for 24 months in 25 to 35 hl Slavonian oak botti, and 6 months in bottle. Established in 1989, Poggio di Sotto is known in Montalcino for its unique ecological niche of